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Serves 18

Chocolate Ganache Cake

£16.00Price
    • Self-Raising flour; Wheat flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin) Raising agents: Calcium Phosphates, Sodium Carbonates.
    • Sugar. Granulated sugar
    • EGGS
    • Vegetable fat spread (45%) with BUTTERMILK. Water, VEGETABLE OILS IN VARYING PROPORTIONS (45%) (Palm Oil, Rapeseed oil, Sunflower oil), RECONSTITUTED BUTTERMILK (5%), SALT (1.49%), Emulsifier, Mono-and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring, Colour, Carotenes, Vitamin D.
    • MILK
    • Cadburys chocolate powder: Sugar, cocoa powder, acidity regulator (sodium carbonate), May contain MILK.
    • Cadburys chocolate: Dairy milk; Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
    •  Elmlea Double Cream; Buttermilk 69%, Vegetable Oils (Coconut, Rapeseed), Lactose, Emulsifiers (Soya Lecithin, Sucrose Esters of Fatty Acids), Stabilizers (Xanthan Gum, Locust Bean Gum, Carrageenan), Colour (Carotenes)
    • Flake; Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
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