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Serves 18

Fruit Crumble Cake

  • Blueberry/apple/plum crumble cake

    • Self-Raising flour; Wheat flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin) Raising agents: Calcium Phosphates, Sodium Carbonates.
    • EGGS
    • Vegetable fat spread (45%) with BUTTERMILK. Water, VEGETABLE OILS IN VARYING PROPORTIONS (45%) (Palm Oil, Rapeseed oil, Sunflower oil), RECONSTITUTED BUTTERMILK (5%), SALT (1.49%), Emulsifier, Mono-and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring, Colour, Carotenes, Vitamin D.
    • MILK
    • Spreadable butter. Butter (64%) (𝐌𝐢𝐥𝐤), Rapeseed Oil, Water, Salt, Lactic Cultures (𝐌𝐢𝐥𝐤).
    • Brown sugar. Cane Sugar, Cane Molasses.
    • Baking Powder. Raising Agents: Diphosphates, Sodium Carbonates; Rice Flour.
    • Oats
    • Blueberries / plum / apple
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