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Serves 18

Raspberry & Coconut Cake

    • Self-Raising flour; Wheat flour (WHEAT flour, Calcium carbonate, iron, niacin, thiamin) Raising agents: Calcium Phosphates, Sodium Carbonates.
    • Sugar. Granulated sugar
    • Eggs
    • Vegetable fat spread (45%) with BUTTERMILK. Water, VEGETABLE OILS IN VARYING PROPORTIONS (45%) (Palm Oil, Rapeseed oil, Sunflower oil), RECONSTITUTED BUTTERMILK (5%), SALT (1.49%), Emulsifier, Mono-and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring, Colour, Carotenes, Vitamin D.
    • Raspberry jam: Glucose-Fructose syrup, 35% Raspberries, sugar, gelling agent: Pectins; Acid, Citric Acid,: Acidity Regulator: Sodium Citrates
    • Desiccated coconut: Desicated coconut, sulphur dioxide
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